Cinnamon Biscoff Cupcakes

How i discovered this recipe was i was making a cinnamon cupcake when i thought to add three scoops of biscoff spread so here it is enjoy :)

Recipe #

• 165g soft butter
• 165g self raising flour
• 165g demerara sugar
• 130g Biscoff spread
• 3 eggs

Mix it all together in a bowl, adding the Biscoff at the end. Bake in muffin cases in a fan oven thats been preheated to 170 degrees for 20mins.

Blake’s rating #

I would rate it 5/5

Next time #

I wouldn’t change a thing!